CANARY Crab Scissors Heavy Duty 6.7", Made in JAPAN, Seafood Scissors for Cutting Crab Legs, Lobster, Shell, Sharp Serrated Japanese Stainless Steel Blade, Red
[JAPANESE SEAFOOD SHEARS] These seafood shears are specially designed to easily cut through the hard shells of crabs, lobsters, and more. Widely used in Japan, a country with abundant marine resources, they allow for stress-free cooking of crabs.
[NARROW ANGLED BLADE FOR CRAB LEGS] The thin blade easily fits into crab legs, and its angled design lets you cut through without your hands getting in the way.
[MICRO SERRATED BLADE EDGE] The finely serrated blades can effortlessly cut through even hard, slippery shells.
[RAZOR-SHARP JAPANESE STEEL] The blades are made of high-quality Japanese stainless steel. They are heavy-duty, rust-resistant, sharp, and can reliably cut through hard shells.
[PRODUCT INFORMATION] Total Size: 6.7 x 3.3 x 0.6 inches / Blade Length: 1.7 inches / Blade Material: Japanese stainless steel / Handle: ABS / Made in SEKI, Japan
