PERFORATED BAKING MAT - Perfect for baking bread, tarts, croissant dough & choux paste, this perforated silicone baking mat increases air flow to encourage even cooking and create a golden, crispy exterior. Ideal for raw, frozen dough.
EASY TO USE & CLEAN - Using this silicone baking mat is simplicity itself. Just roll out your dough and place it on the mat. The mat can be used on a standard baking pan or perforated pan for more even baking. When you’re done, just wipe it clean.
DURABLE - Our AIRMAT is designed to last. It’s made of food-grade, fiberglass-reinforced silicone, is safe in temperatures from -67℉ to 530℉, and can be used as underlying support for freezing and deep-freezing.
ROOTED IN FRENCH CULINARY TRADITION - We design and manufacture premium kitchen accessories, pastry equipment, and cooking utensils, continuously innovating to meet the needs of catering professionals and home cooks alike.
