LGXEnzhuo 50L Commercial Dough Mixer with Dual Rotation and Double Speed, 110V 2200W Electric Dough Kneading Machine - Stainless Steel, Spiral Hook, Emergency Stop, for Pizze and Bread

Brand: LGXEnzhuo

Color: Silver

Features:

• Large 50L Capacity: Features a spacious 40-liter bowl made of food-grade 304 stainless steel, meeting strict hygiene standards for commercial food preparation and ideal for high-volume dough production in pizza shops, bakeries, and restaurants.
• Dual Speed Control: Provides two precise speed settings—low speed (agitator at 170 RPM, bowl at 6 RPM) for gentle mixing and high speed (agitator at 230 RPM, bowl at 13 RPM) for efficient kneading—to accommodate different dough consistencies and recipes.
• Dual Rotation System: Utilizes simultaneous rotation of both the spiral hook and the mixing bowl to ensure thorough, even kneading, significantly improving mixing efficiency and dough consistency compared to single-motion systems.
• Enhanced Safety Features: Equipped with an automatic shut-off mechanism that activates when the safety cover is opened, plus a manual emergency stop switch, ensuring secure operation in busy commercial kitchen environments.
• Versatile Commercial Use: Engineered as a durable electric dough kneading machine suitable for preparing bread dough, pizza bases, glutinous rice flour mixtures, and vegetable purees across bakeries, pizzerias, catering services, and institutional kitchens.

model number: Dough Mixer

Part Number: EN170089

Details: This LGXEnzhuo 50L Commercial Dough Mixer is a heavy-duty electric dough kneading machine engineered for professional bakeries, pizzerias, and commercial kitchens.
Built with a robust frame and food-grade 304 stainless steel construction, it ensures durability, easy cleaning, and compliance with commercial hygiene standards.
The 50-liter mixing bowl provides ample capacity for large batches of bread dough, pizza bases, glutinous rice flour, or vegetable puree—ideal for high-volume food service operations.
Powered by an 2200W motor operating at 110V, this electric dough kneading machine delivers consistent performance under demanding conditions. It features dual-speed functionality:
At low speed: agitator runs at 120 RPM, bowl rotates at 6 RPM (ideal for gentle ingredient incorporation)
At high speed: agitator runs at 240 RPM, bowl rotates at 13 RPM (for efficient, thorough kneading)
The dual rotation system—where both the spiral hook and bowl move simultaneously—ensures uniform dough development and reduces overall mixing time, enhancing productivity in busy environments.
Safety is prioritized with an automatic shut-off mechanism that activates when the protective cover is opened, along with a manual emergency stop switch for immediate control.
With a net weight of approximately 242 lbs and dimensions of 30.31' x 13.98' x 35.43', the unit offers stable, vibration-resistant operation while maintaining a compact footprint suitable for most commercial kitchen layouts.
Designed for reliability, ease of use, and consistent results, this commercial dough mixer supports daily production demands without compromise.
Package contents: ENT-170089
1 x 50L Commercial Dough Mixer with Dual Rotation and Dual Speed

EAN: 0760714818406

Package Dimensions: 43.0 x 39.0 x 26.0 inches